Sunday afternoon

Nothing like a Sunday in which you can simply relax, go for a long hard run, do some baking and listen to a potato explode in the oven. It has been a good day although cleaning up the potato wasn't really in the master plan.

My daughter has now turned eight and again I feel like the old man in the pic.

Hope one and all had a fantastic weekend.

For anyone who is interested in an easy and great desert.
Pumpkin Pots de Creme
1.5 cups pumpkin (I add a bit more)
4 egg yolks
2/3 cup sugar
.5 tsp Cinnamon and nutmeg (I add more)
2 cups heavy cream (I use 1% milk and throw in an extra yolk)

Mix first two ingredients until creamed, add spices and sugar and blend, add cream.
Have the oven preheated to 325 degrees
pour custard into custard cups or ramkins. Place cups in a casserole dish and pour boiling water into pans until it comes half way up the cups. Bake for 25 minutes. Cool in fridge. Custard will thicken as it cools. Enjoy